For caterers or event organizers, it is essential that catering equipment can be easily transported or moved. There is no room or time for bulky catering equipment when serving 100 or 200 guests. It should be efficient and fast with space-saving and lightweight commercial kitchen equipment. In such a busy industry, you must be able to offer the best service and food.

The Anvil stove is a small, lightweight stove that comes in a one-plate and two-plate option. This makes transportation easier.

The Anvil – One Plate stove has a plate diameter of 225 millimeters and weighs only 8 kilograms, making it quite light to transport. In addition, it measures 333 x 508 x 225 millimeters, so you can easily transport it to the place without problems.

The Anvil – Two Plate stove weighs 12 kilograms, which is not much heavier than the single plate version. The dimensions of this catering equipment measure 580 x 508 x 225 millimeters, making it only slightly larger but still easy to transport and transport between destinations.

The Anvil stove is ideal for hygienic boiling and simmering. It has a fast warm-up time due to specially designed industrial grade elements that can be left on all day. It has a six-stage heat switch that is perfect for simmering. The hot plates are built to be safe and robust, plus they are strong enough to hold a 60-liter pot. It has a neat modern design and is made of steel in a solid rectangular shape. Because it is small, it can be placed comfortably on a table or on a worktop. It will hold firmly to the countertop. It also has a splash guard as an added design feature.

This catering equipment is ideal for caterers who need to quickly boil vegetables in a room or need to keep food warm while busy preparing other dishes. If you need to simmer the food you prepared the day before you arrive in that room, you can too.

The Anvil stove is portable and ideal for catering companies that are always on the go and have to transport food, plates and other catering equipment. The right set of portable catering equipment can make all the difference when it comes to efficiency and delivery.

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