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You want to go barbecue, so you start preparing. The list in your mind or on your paper should include the grill, the meat, the corn on the cob if you’re in love with it, and of course the grill seasoning. Some people prefer to grill meat after adding only pepper and salt, since the flavor of grill seasoning mixes takes away from the grilling goodness, they say. Others, on the other hand, cannot have a barbecue without the dressing of the grill since, having become accustomed, they consider meat cooked without it tasteless.
Why Homemade Grilled Seasoning Is Healthier Than Bottled Seasoning
There are a plethora of recipes for grill seasoning, each to appeal to various types of people and each to go with a certain type of meat. Supermarket shelves are filled with bottles of seasonings and spice and herb mixes, but many people prefer to make their own grill seasoning at home. One of the reasons for this is that these seasoning bottles contain many unhealthy ingredients which, while making meat very tasty, should not be part of our regular shopping habit. However, if you insist on buying grilling seasonings, it would be a good idea to check for unhealthy additives and ingredients before you head to the store. The next would be to read the label, check what the main ingredients are and also avoid choosing among the cheapest of products.
Grill Seasoning Recipe
In case you are interested in making your own grill seasoning, you should know that it is very easy to prepare it yourself. All you need is to mix is:
1. Pepper
2.Salt
3. onions
4. Garlic powder
5. Coriander
6. Red pepper flakes.
Today, recipes are on the Internet, so it will be much cheaper for you to search on Google than to buy recipe books. The recipe mentioned above is very simple and very similar to what is normally added to a good homemade steak. Usually when making a steak at home you want it to have the best of flavors. And of course you tend to add garlic and onion at least in addition to salt and pepper.
Grill Seasoning Storage
When it comes to storing grill seasoning, they recommend storing the spice mix in an airtight container and somewhere not too hot. In the event that you follow this advice, you will ensure that your grill mix retains all its qualities for the next grill.
