If you are allergic to pickles, you suffer from type 1 allergies, also called contact allergies. Ahh, pickles. We all love them! From the big and juicy dill that go perfectly with a sandwich and fries, to the sweet pickles that adorn our tables. Pickles are a good that almost everyone enjoys. But sadly, many people suffer from pickle allergies and aren’t even sure why. These allergies usually appear suddenly and can occur in both children and adults. If you’ve started having strange reactions to your favorite snack, read on to learn more about why pickle allergies occur.

What most people don’t realize about pickle allergies is that they are typically not caused by the pickle itself, but rather by the preservatives used in the pickling process. These stripping agents often cause allergic reactions in people who cannot later identify the cause of their reaction. The worst part is that these preservatives can be found in a lot more foods than just pickles. Many foods that contain any type of vinegar also contain these pickling agents that can cause pickle allergies.

The most common additives that cause pickle allergies are: sodium sulfite, sodium bisulfite, and sodium metabisulfite. If you have previously experienced any type of allergic reaction to pickles, you likely have a reaction to one or more of these ingredients. The easiest way to prevent this from happening in the future is to carefully check the ingredients in canned foods to make sure they do not contain any of these ingredients.

The most common signs and symptoms of pickle allergies are pretty much the same as with any other food allergy. Hives or a rash can occur, which can usually be treated with an external steroid cream, as can asthmatic symptoms such as wheezing or shortness of breath. Other signs of a pickle allergy can also include gastrointestinal problems, such as nausea, cramps, and diarrhea. The most serious symptoms of pickle allergies can progress to what’s known as anaphylaxis. It is an inflammation of the throat that can completely block a person’s airway. This can lead to coma and, if left untreated, even death.

The easiest way to prevent pickle allergies is to make an appointment with your doctor so they can perform allergy tests. These tests will let you know exactly which preservative you are allergic to. To prevent future pickle allergies, simply avoid any food that contains that particular preservative.

Common vitamins and over-the-counter products can help with allergies due to pickles such as vitamin A, vitamin C, beta-carotene, bananas, and pantothenic acid.

Vitamin A is a known antioxidant and can aid the human body in the healing process. Vitamin A is stored in the liver and fat cells of the human body and can reach toxic levels. DO NOT take more than the recommended dose of vitamin A.

Vitamin C is a protective nutrient of nature, essential to defend the body against pollution and infections and strengthens the body’s immune system.

Beta-carotene protects the mucous membranes of the mouth, nose, throat, and lungs. It also helps protect vitamin C from oxidation, allowing it to function at optimal efficiency.

Many find pantothenic acid very helpful against allergy symptoms. It is another form of non-toxic B vitamin. Pantothenic acid is essential in the metabolism and synthesis of carbohydrates, proteins and fats. Bananas have long been recognized for their antacid effects that protect against stomach ulcers and ulcer damage. Always consult your physician before using this information.

This article is nutritional in nature and should not be construed as medical advice.

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