Truffles are a delicacy only a few have ever experienced. Described as having an intoxicating smell, the maternal aroma of truffles increases the appetite. While we know that salt and pepper have a compelling characteristic that gives dinner a more memorable experience, truffles are said to go one step further and unleash emotions when taking the first bite.
So why aren’t we gorging ourselves on Thanksgiving with a great platter of truffles? Truffles are rare. The best black truffles are only found in the Perigord region of France. Many chefs consider its texture and aroma to be exquisite for any other truffle. White truffles are even harder to find. Located in the Alba region of Italy, they have a spicier and spicier flavor. Truffles are only found during the months of October to February and are best when prepared fresh. Auctions can be found where thousands of dollars exchange hands for a meager truffle that is just the right size and consistency. Fresh truffles generally retail for between $ 300 and $ 500 an ounce. Powders and oils are also offered for those who just want to sample the succulent delicacy.
Truffles are a type of underground fruit that resembles a fungus that develops from the roots of trees. Black truffles (Tuber magnatum) are found alongside oak trees and yes, the old stories of dogs and pigs poking through the ground to find the precious black diamonds are true. Hunters must be very cautious with a team of animals so that they do not find the prize of the day consumed. Commercially grown truffles are now being sought in France, Chile, Spain, New Zealand, Australia, the US, and South Africa through the use of oak branches that contain truffle spores.
The preparation of truffles is a delicate matter. Only the best chefs are trusted to mix the flavors of these underground mushrooms with a cuisine that intensifies the aroma and flavor. Few restaurants in the United States are creative enough to master this craft. One establishment, Le Bernardin on 51st Street in New York, uses Chef Eric Ripert’s superb cuisine to bring truffles their deserved glory. Excitement surrounds the kitchen during the black truffle season that immediately follows the white truffle season. February is a great time to sample the restaurant’s latest displays of sensual truffle dishes.
Truffles are considered one of the most esoteric ingredients found on earth. Select a four-star restaurant that has an artistic reputation for serving succulent truffle bites or chunks on a truly magnificent plate for a memory you’ll never forget.
