Are there any sugar-free options for your jerky subscription?
Elevate Your Snack Game With Jerky Subscription Keep a supply of beef jerky in your pantry, glove box or purse for the ultimate protein boost. Choose from a range of flavors and spice levels.
A great gift is one that can be enjoyed well into the future, and this monthly shipment will do just that! Plus, it includes a full-color card ready to print with your personal note.
Sugar-Free
Give the gift of a curated selection of top-quality craft jerky to someone you love. No long-term commitment, cancel anytime.
If the recipient in your life is a diehard jerky lover, they’re likely to love this collection of the best sugar-free jerkies around!
Jerky is a shelf-stable protein snack that can be easily taken on road trips, packed into school lunches or stored in the office “snack drawer.” Choose from beef jerky, turkey jerky, pork jerky subscription and even chicken jerky.
Old Trapper makes a variety of beef jerky flavors that are low in sugar. They’re a great alternative to other snacks, including chips and candy, for people who are on a sugar-free diet.
Low-Carb
A keto diet is high in fat and low in carbs, which helps you lose weight by using your body’s fat for energy. It’s important to avoid sugar-sweetened drinks, cakes, cookies, jams and puddings. Instead, snack on low-carb snacks like beef jerky to help you stay on track with your diet and reach your fitness goals.
The best jerky brands for a low-carb diet are made with very little or no sugar. Try Werner’s Salt & Pepper for a flavorful, low-carb snack with a perfect meaty texture and savory taste. C-Star Provisions also has a variety of thinly sliced, low-carb beef jerky options, including their zesty Chimichurri. With only 1 gram of carbohydrates, it’s perfect for a guilt-free snack on the go! Order a bag here.
Gluten-Free
Many people choose to avoid gluten because they have an allergy or intolerance. Others may have celiac disease, which can cause serious health problems when gluten is consumed.
Typically, whole foods are naturally gluten-free. This includes fruits, vegetables, legumes, certain whole grains, dairy products, and oils. However, it is important to check ingredient labels, as some processed types of these foods can contain gluten additives.
It is also a good idea to read restaurant menus online ahead of time, and to make sure that restaurants offer gluten-free options for their guests. Lastly, remember that if you have a gluten allergy or intolerance, it is vital to get a blood test and/or a biopsy to confirm the diagnosis. This is the only way to know for sure if you have celiac disease.
Spice-Infused
Besides delighting the senses, spice-infused drinks offer potential health benefits. Some spices like ginger are known to aid digestion and alleviate nausea, while others such as turmeric are antioxidant-rich and have anti-inflammatory properties.
Try a mint and coriander-infused virgin mojito or a comforting apple cider punch, crafted from spices and herbs instead of sugary mixers. The best part about these drink recipes is that they’re not just delicious – they also eliminate the need for artificial mixes.
Easily make herb- and spice-infused oils at home by gently heating your favorite flavorful oil with a handful of your choice of fresh herbs, alliums, dried chile peppers, or citrus peel. Once infused, the oils are good for several days at room temperature and can be stored in a jar or bottle with a lid.
Alcohol-Infused
Visiting a liquor store can be overwhelming with all the choices of flavored vodkas, rums and whiskeys that are ready to be mixed in an over-the-top cocktail. Fortunately, it is easy to make your own alcohol infusion at home.
To infuse your chosen liquor with flavor, simply add your choice of ingredients and let it steep. It is important to choose ingredients that are compatible with the base spirit and to use a clean storage container. It is also helpful to regularly taste test the infusion to avoid accidentally adding a flavor that will be too strong.
A good rule of thumb is to use one part infusion ingredient for every three parts of alcohol. This will ensure a balanced, flavorful beverage that is not too strong or bitter.